Frida's fiery flavors: a feast for the senses

In Mexico City's vibrant culinary scene, chef Federico Valdez of the School of Mexican Cuisine has created a three-course menu inspired by the life and art of Frida Kahlo. Each dish is a reflection of the artist's passions, from her childhood fascination with the Mexican Revolution to her rebellious spirit and first lesbian affair.

Frida's flavors unveiled

The first course, a lightly spiced Mexican take on pirozhki, pays homage to Kahlo's childhood. The main dish, a giant stuffed chili served with pulque, a drink beloved by the artist, embodies her rebellious nature. Valdez explains, 'I wanted this to be hot and horny,' referencing the halved figs added to the dish in a nod to Kahlo's sexuality.

The final course, a rice-pudding-like dessert in a watermelon sauce, is served with a liquor made from Chihuahua apples. As Valdez presents the dish, a picture of Kahlo's funeral appears behind him, underscoring the artist's enduring impact.

'This is going to blow your mind,' Valdez declares, echoing the spirit of Kahlo's art and life. The culinary celebration of Frida Kahlo is a testament to the enduring power of her story and the creative expressions that continue to emerge from her legacy.