Spicing up chicken pot au feu with wild garlic pesto

Today, we'll elevate the classic chicken pot-au-feu with a vibrant wild garlic pesto. This hearty, one-pot dish is a near-perfect way to cook a whole chicken, and the ancho chilli flakes add a depth of flavor that complements the rich chicken juices.

Wild garlic pesto chicken pot au feu recipe

In this recipe, smoky bacon lardons and aromatic vegetables like fennel, celery, and rosemary create a flavorful broth that falls off the bone. Meanwhile, the wild garlic pesto adds a punch of fresh, herbaceous notes that cut through the richness of the dish.

For the pesto, combine pine nuts, wild garlic, parsley, salt, and olive oil in a blender and process until green and vibrant. This magical sauce isn't just limited to this recipe; it's also perfect on jacket spuds, pasta, or toasted cheese sandwiches.

In the pot-au-feu, brown the chicken in the bacon fat and cook with aromatics until tender, then serve the aromatic flesh drizzled with the wild garlic pesto. A match made in heaven!