Michelin-starred chef's kitchen: poached chicken perfection

Angela Hartnett's London kitchen isn’t about pristine surfaces or elaborate displays. It's a space that feels both timeless and effortlessly sophisticated, echoing the atmosphere of a Sally Rooney novel – yet it holds the precision of a Michelin-starred chef’s domain. Her secret? A deceptively simple poached chicken, elevated by meticulous attention to detail and a profound understanding of flavor.

The art of the simmer: mastering simple elegance

Hartnett, who co-hosts the popular 'The Dish' podcast, emphasizes that a dish's simplicity doesn't equate to ease. The paradox lies in the fact that the fewer ingredients, the greater the potential for error. She stresses the importance of sourcing high-quality ingredients, particularly British produce, and understanding the nuances of Cooking.

She details the process: a gentle simmer, a precise timing of 50-60 minutes, and a careful skimming of the poaching liquid.