85°C bakery cafe expands westward: colorado set to get a taste of taiwan
The aroma of freshly baked bread and delicate pastries is about to permeate the air in Colorado. 85°C Bakery Cafe, a beloved Asian-style bakery chain with a global footprint, is poised to open its first location in the state this fall.
A sweet expansion
Boasting over 1,000 stores worldwide – a testament to its enduring popularity – 85°C Bakery Cafe has steadily cultivated a devoted following thanks to its commitment to traditional Taiwanese baking techniques and a diverse menu that caters to a sophisticated palate. From the ubiquitous Japanese-style milk pudding buns to more intricate creations like Hokkaido custard buns, the chain has become synonymous with exceptional quality.
The new Parker Commons shopping center location in Aurora promises to be a significant addition to the local culinary scene. Initial reports suggest a grand opening is slated for September, though final details remain under wraps. Adam You, a Denver-based food journalist, noted the community's palpable excitement surrounding the arrival of the bakery, describing it as “long awaited.”
A menu worth the wait
But what exactly can customers expect? Beyond the already-famous items – the creamy egg tarts, the divine chocolate-filled buns, and the classic tiramisu – 85°C is showcasing a range of regional specialties. Mango creme brulee cakes and strawberry matcha lattes are undoubtedly drawing attention, alongside the salty complexity of their sea salt coffee.
Global recognition, local debut
The bakery’s international success is well documented, having earned recognition from prominent publications like Time, CNN, NPR, and the Travel Channel. This expansion into Colorado represents a continued commitment to global growth and solidifies 85°C’s position as a leading purveyor of artisanal baked goods. It’s a surprising yet welcome addition to the state’s burgeoning food landscape, offering a glimpse into the flavors of Taiwan.
The opening signifies not just a new storefront, but a potential injection of unique culinary experiences for Colorado consumers. Let’s hope the lines are long.